Spicy Cucumber Vegan Appetizer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy cucumber vegan appetizer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Spicy Cucumber Vegan Appetizer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Cucumber Vegan Appetizer is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Cucumber Vegan Appetizer:
  1. Take 2 Japanese cucumber
  2. Get 1 clove garlic
  3. Take 2 tbsp light soy sauce
  4. Make ready 3⁄4 tbsp oil
  5. Prepare SIMPLE CHILI SAUCE
  6. Make ready 2 fresh red chili deseed if dont want too spicy
  7. Make ready 5 small shallot
  8. Take 5 small garlic
  9. Take 1 thumb size ginger
  10. Get 1⁄2 tsp sugar
  11. Take 1⁄2 tsp salt

Stir the lemon or lime juice into the avocado, and season the avocado mash to taste with salt and pepper. Onto each cucumber slice, spread a small amount of avocado mash, and press a small handful of spicy chickpeas into the avocado. If using, drizzle lightly with chipotle crema or vegan chipotle mayo. Sliced, seeded cucumbers are dipped in a spicy batter, rolled in a seasoned panko topping and air-fried for a delightfully spicy crunchy snack.

Instructions to make Spicy Cucumber Vegan Appetizer:
  1. put all ingredient into pounder and pound to fine paste set aside
  2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
  3. immediately put cucumber and mix well and off heat and serve

If using, drizzle lightly with chipotle crema or vegan chipotle mayo. Sliced, seeded cucumbers are dipped in a spicy batter, rolled in a seasoned panko topping and air-fried for a delightfully spicy crunchy snack. Drain and rinse the nuts and then blend in a food processor with the beet juice, coconut oil, lemon juice, and spices. Enjoy the taste of India with these little bite-sized bhajis. They are so spicy, light, and addictively crisp, the perfect vegan appetizer for a party!

So that’s going to wrap this up with this special food spicy cucumber vegan appetizer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!