Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turn instant pot on to saute high/more. When pot reads hot add the olive oil. Add in stew meat and cook till brown with just a little pink showing. Here is how you cook that.
Beef stout pot pie instant pot ip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef stout pot pie instant pot ip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beef stout pot pie instant pot ip:
- Take 2 TBSP olive oil
- Take 1 pound stew meat cut into bite size pieces
- Make ready 1 small onion diced
- Get 2 heaving TSP minced garlic
- Get 1 cup beef broth
- Get 1 (11 oz) bottle of Guinness extra stout beer
- Prepare 1 cup frozen peas and carrots
- Take 1⁄2 cup frozen corn
- Make ready 2 TSP kosher salt
- Prepare 10 fresh basil leaves roughly chopped
- Prepare 1-2 tubes (8oz) crescent roll sheets
- Get 6 7-8 oz ramekins
- Prepare Finely shredded mild cheddar cheese
- Prepare Fresh parsley chopped
Beef stout pot pie instant pot ip olive oil, stew meat cut into bite size pieces, small onion diced, heaving TSP minced garlic, beef broth, bottle of Guinness extra stout beer, frozen peas and carrots, frozen corn For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. On Instant Pot, press "Saute" button and add butter. When butter has melted, add onion, celery, garlic, and beef sirloin cubes. Add beef broth, bay leaves, and thyme and place lid on Instant Pot and set tab to "sealing".
Steps to make Beef stout pot pie instant pot ip:
- Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
- Add in stew meat and cook till brown with just a little pink showing.
- Add in onion and garlic stirring frequently for 3 minutes.
- Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
- Add the peas and carrots, corn, salt, and basil. Stir.
- Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
- Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
- Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
- Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
- Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
- When tops are browned and crispy remove from oven.
- IMMEDIATELY top with shredded cheese. And add parsley for garnish..
- Enjoy!!
When butter has melted, add onion, celery, garlic, and beef sirloin cubes. Add beef broth, bay leaves, and thyme and place lid on Instant Pot and set tab to "sealing". For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Salt and pepper the beef to taste. Then try our Instant Pot beef tips recipe, as well as other Instant Pot beef roast recipes.
So that’s going to wrap this up for this special food beef stout pot pie instant pot ip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
