Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare 8 cups bone broth or chicken broth
- Prepare 32 oz frozen meatballs
- Take 12 oz bag of Trader Joe’s cauliflower gnocchi
- Make ready 3 cups fresh kale chopped
- Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Get 1 teaspoon of salt
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap it up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
