Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy beef bourguignon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about. Add the beef and cook until well browned, stirring occasionally.
Easy Beef Bourguignon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Beef Bourguignon is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Take 6 slices bacon
- Prepare 3 lbs chuck beef
- Make ready 1 cup red wine
- Prepare 2 cups beef broth
- Get .5 cups tomato sauce
- Get 1 beef boullion cube
- Make ready .25 cups flour
- Prepare 2 large carrots
- Get 6-8 pearl onions
- Make ready 1 tbsp minced garlic
- Get 3 tsp dried thyme
- Get 1 lb baby potatoes
- Take 8 oz baby bella mushrooms
- Take 1-2 tsp salt
- Prepare .5 tsp pepper
Season beef cubes with salt and pepper. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Sprinkle beef with flour and salt; toss to coat.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture. If desired, serve stew with noodles. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.
So that’s going to wrap this up for this special food easy beef bourguignon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
