Egg and Dairy Free Vegan Tofu Quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg and dairy free vegan tofu quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Vegan Egg Looking For Dairy Free Egg? Check Out Dairy Free Egg on eBay. Fill Your Cart With Color today! Egg and Dairy Free Vegan Tofu Quiche My husband researched a lot of recipes to see if he could make an egg and dairy-free quiche.

Egg and Dairy Free Vegan Tofu Quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egg and Dairy Free Vegan Tofu Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Get 1 Really Easy! Basic Pie Crust (1 crust)
  2. Take 1 small clove ●Garlic
  3. Prepare 1 to 2 stalks ● Green onions (or Japanese leek)
  4. Prepare 1⁄3 cup ● Broccoli (or vegetables of your choice - see Hints)
  5. Make ready 1⁄3 cup ● Shimeji or shiitake mushrooms
  6. Make ready 1⁄2 tsp ● Dried rosemary
  7. Make ready 1 ●Coarsely ground black pepper
  8. Make ready 1 ●Olive oil
  9. Make ready 1 block ◇ Firm tofu
  10. Prepare 50 ml ◇Soy milk
  11. Make ready 1 tbsp ◇ Katakuriko or kudzu starch
  12. Take 1 tsp ◇ Sesame paste or tahini
  13. Take 1⁄4 tsp ◇ Turmeric
  14. Make ready 1⁄2 tsp ◇ Natural sea salt
  15. Make ready 1 tbsp ◇White miso

Not to mention that this veggie quiche has an extremely customizable filling and can be enjoyed at breakfast, brunch, lunch, and special occasions! EASY eggless, dairy-free, baked, vegan brunch, breakfast or dinner casserole. Egg and Dairy Free Vegan Tofu Quiche instructions. Roll out thinly and line a pie plate with it.

Steps to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
  2. Chop up all the vegetables marked ●.
  3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
  4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
  5. Preheat the oven to 375°F/190°C.
  6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
  7. Add the sauteed ● ingredients to the bowl and mix together.
  8. Pour the mixture into the pie crust. Smooth the surface.
  9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
  10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.

Egg and Dairy Free Vegan Tofu Quiche instructions. Roll out thinly and line a pie plate with it. Chop up all the vegetables marked. (The ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper. (The ingredients) Measure out all the ingredients and mix.

So that is going to wrap this up for this special food egg and dairy free vegan tofu quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!