Simply Recipes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef shoulder steaks with veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Shoulder steaks with veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Shoulder steaks with veggies is something that I have loved my entire life. They’re fine and they look fantastic.

The ingredients needed to prepare Beef Shoulder steaks with veggies: You need of Beef or lamb shoulder. Beef Shoulder steaks with veggies instructions. Pound steak in a plastic bag. Add salt, pepper, and olive oil to the steaks.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shoulder steaks with veggies:

1. Make ready Beef or lamb shoulder
2. Get Olive oil
3. Prepare Salt
4. Prepare Pepper
5. Get 2 sweet potatoes
6. Take 3 small carrots
7. Make ready 1 head broccoli

Spend with Pennies Beef Stew This one will really make your mouth water! A slow-cooked beef stew made from diced beef Shoulder steaks. A rich gravy, plenty of vegetables, and a good helping of rosemary, thyme, and Worcestershire sauce will mean you keep coming back to this recipe again and again. Cube the shoulder steak, brown it in oil and cook it at a simmer in your choice of liquid and seasonings.

Steps to make Beef Shoulder steaks with veggies:

1. Cut meet into 2 centimetre steaks
2. Pound steak in a plastic bag. 1. Add salt, pepper, and olive oil to the steaks.
3. Peal and cut the sweet potatoes and carrots into large chunks.
4. Cut broccoli into individual florets
5. Steam sweet potato and carrots for about 5 minutes.
6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
7. Place large frypan on medium high heat.
8. Add minced garlic.
9. Add steaks and cook until brown on the outside, about 5 minutes.
10. Turn heat to low, cover and cook for 3 more minutes.

A rich gravy, plenty of vegetables, and a good helping of rosemary, thyme, and Worcestershire sauce will mean you keep coming back to this recipe again and again. Cube the shoulder steak, brown it in oil and cook it at a simmer in your choice of liquid and seasonings. Heat olive oil in the same pan as you cooked your steaks inches. Add your mushrooms, shallots, garlic and a pinch of salt and few grinds of pepper and sweat at medium until tender, stirring occasionally. Raise heat to medium-high and add rosemary and asparagus and gently add red wine.

So that’s going to wrap it up for this exceptional food beef shoulder steaks with veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!