Steak Stuffed Garlic Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak stuffed garlic bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Stuffed Garlic Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak Stuffed Garlic Bread is something that I have loved my entire life.

Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.

To begin with this recipe, we must prepare a few components. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Take 3 tbsp Canola oil
  2. Make ready Rib-eye Steak
  3. Prepare 1⁄2 tbsp Ground Black Pepper
  4. Get 3⁄4 tbsp Kosher Salt
  5. Take 2 tbsp Unsalted Butter
  6. Get 2 Cloves Garlic (smashed)
  7. Make ready 2 sprigs Rosemary
  8. Make ready 1 Baguette
  9. Make ready 4 tbsp Melted Butter
  10. Take 2 tbsp Chopped Garlic
  11. Make ready 2 tbsp Grated Parmesan Chees
  12. Get 2 tbsp Chopped Parsley

Brush the garlic butter mixture evenly on top of the baguette slices. Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. Once the steaks are completely cool, stuff the hollowed out baguett with the steak.

Instructions to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

Layer with the remaining steak-onion mixture, croutons and cheese. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett.

So that’s going to wrap this up for this special food steak stuffed garlic bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!