Shelly's Swiss Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shelly's swiss steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shelly's Swiss Steak is something that I’ve loved my entire life.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Prepare 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Take 2 .stalked of diced celery
  4. Make ready 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Make ready 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Take 1⁄2 C flour
  9. Prepare 1 1⁄2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Prepare tsp paprika, oregano, thyme
  12. Prepare s&p
  13. Take tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Add the onion and green pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

So that’s going to wrap it up for this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!