Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish tofu soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Tofu Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fish Tofu Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tofu Soup:
- Take Any small kind of fish
- Make ready 6 big slices of ginger
- Make ready Bokchoy
- Make ready 1 pc firm tofu, cut into 4 cubes
Instructions to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
So that is going to wrap this up with this special food fish tofu soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
