Beef, Mash, and Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef, mash, and gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Here is how you do it. The ingredients needed to cook Beef, Mash, and Gravy: Take of Beef. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too.

Beef, Mash, and Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef, Mash, and Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Take Beef
  2. Get 2 pounds Sirloin beef
  3. Get 2-1⁄2 teaspoon salt
  4. Make ready 2 teaspoon ground black pepper
  5. Make ready 2 tablespoons butter
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Make ready Mash
  8. Prepare 2 pound potatoes russet
  9. Prepare 1 teaspoon salt
  10. Get As needed water
  11. Take 2 tablespoons butter
  12. Get 10 ounces canned evaporated milk
  13. Make ready Gravy
  14. Take 1 medium bell pepper green
  15. Make ready 1⁄4 cup diced onion
  16. Make ready 1 teaspoon granulated garlic powder
  17. Make ready 1 quart beef broth
  18. Get 1 teaspoon ground black pepper
  19. Get 1 teaspoon pink Himalayan salt
  20. Take 1⁄4 cup beef trimmings
  21. Make ready 1⁄2 all purpose flour
  22. Prepare 1 tablespoons extra virgin olive oil
  23. Take 2 tablespoons butter

To begin with this recipe, we have to prepare a few ingredients. Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Pour into the beef a little at a time while stirring until it reaches desired consistency. Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

Steps to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

Pour into the beef a little at a time while stirring until it reaches desired consistency. Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve. Meanwhile, prepare potatoes according to package directions. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Beef Patties with Gravy Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup.

So that’s going to wrap this up for this exceptional food beef, mash, and gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!