Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, iron skillet seared steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks.
Iron Skillet Seared Steak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Iron Skillet Seared Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iron Skillet Seared Steak:
- Get 1 Rib Eye Steak
- Prepare salt, kosher
- Take black pepper, fresh ground
- Make ready 2 T butter
- Get 1 Garlic, sliced
- Get 1 rosemary sprig
In a medium cast iron skillet over medium-high, heat oil until almost smoking. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. A cast-iron pan holds and retains heat especially well, helping to. The best way to cook a steak is in a cast-iron pan or skillet.
So that’s going to wrap it up with this special food iron skillet seared steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
