Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Prepare 2 fresh pickle cucumbers
  2. Take 4 mushrooms
  3. Take 1 egg
  4. Make ready 4 oz firm tofu
  5. Prepare 1 cup shredded carrots
  6. Make ready 2 Tsp cooked beans
  7. Prepare 2 Tsp olive oil
  8. Get Sesame oil to finish up
  9. Make ready 16 oz homemade stock or water
  10. Take 2 Tsp starch plus 1⁄4 cup cold water
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

So that’s going to wrap it up with this exceptional food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!