Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy carrot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Carrot Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot Soup:
- Take 3 T. Vegetable oil
- Prepare 2 lb. Carrots, chopped
- Get 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Get 1 tsp. Ginger powder
- Get 1 T. Orange zest (about 2 naval oranges)
- Make ready 1 tsp. Salt
- Prepare 1⁄2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Prepare 1 c. Fresh orange juice (about 4 naval oranges)
- Prepare 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap it up with this exceptional food creamy carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
