Veggie Beef Soup Instant Pot IP

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Veggie Beef Soup Instant Pot IP is something that I have loved my entire life. They are fine and they look wonderful.

Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred). Turn off the pot, and add all other ingredients.** How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Make ready 2 TBSP olive oil
  2. Get 1 1⁄2 pounds stew meat
  3. Prepare 1 medium yellow onion diced
  4. Make ready 4 TBSP minced garlic
  5. Take 2 carrots diced
  6. Prepare 2 celery stalks with leaves diced
  7. Get 4 cups beef broth
  8. Make ready 1⁄2 cup white wine
  9. Make ready 8.5 oz can cut green beens with juice
  10. Take 8.5 oz can corn with juice
  11. Take 10 oz can Rotel with juice
  12. Get 1⁄4 cup fresh basil chopped
  13. Make ready 1 TSP thyme
  14. Get 1 TSP kosher salt
  15. Get 1⁄2 TSP black pepper
  16. Prepare Garnishes
  17. Make ready Croutons
  18. Get Parmesan cheese

Add another Tbsp. ghee or oil to the IP and add onions, carrots, & celery. How to make Instant Pot beef and vegetable soup. First, brown the beef in the Instant Pot in batches using the sauté function. You then take it out and sauté the onion and celery, followed by the garlic.

Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

First, brown the beef in the Instant Pot in batches using the sauté function. You then take it out and sauté the onion and celery, followed by the garlic. Then a dd the meat back into the Instant Pot, along with the carrots, potatoes, broth, water, Worcestershire sauce, and Italian seasoning. Press the Sauté button on your Instant Pot and let the pot heat up for about two minutes. Add the broth and cancel the Sauté function.

So that’s going to wrap it up for this special food veggie beef soup instant pot ip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!