Garbanzo Bean and Pork Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garbanzo bean and pork soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garbanzo Bean and Pork Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garbanzo Bean and Pork Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Prepare Beans
  2. Prepare 1 pound lima beans
  3. Make ready 1 pound canned garbanzo beans
  4. Prepare Vegetables
  5. Prepare 2 cups chopped limp celery, yes limp
  6. Prepare 1⁄2 cup sliced leeks
  7. Make ready 1-1⁄2 cup sliced carrots
  8. Get 1-1⁄2 cup sliced purple potatoes
  9. Make ready 1-1⁄2 cup sliced white potatoes
  10. Take Meat
  11. Prepare 1 cup sliced hog jawls
  12. Get 1-1⁄2 cup chopped ham
  13. Prepare 1 pound smoked sausage
  14. Make ready 2 quart chicken broth
  15. Get Spices
  16. Get 1⁄4 cup Spanish ground paprika
  17. Take 1 teaspoon granulated garlic powder
  18. Prepare 1-1⁄2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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