Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peppered black vinegar beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppered Black Vinegar Beef Jerky is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peppered Black Vinegar Beef Jerky is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lay the beef strips out in a single layer on the wire rack. Sprinkle with coarsely ground black pepper. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. Transfer the strips to the grill grate, jerky rack, or cooling rack and season the top with additional black pepper, if desired.
To begin with this recipe, we must prepare a few ingredients. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Get 1⁄2 pound beef loin
- Take 1⁄2 cup black vinegar
- Take 2 teaspoon pink Himalayan salt
- Get 1⁄2 tablespoon sugar
- Make ready 1 teaspoon granulated garlic powder
- Get 1-1⁄2 teaspoon granulated onion powder
- Make ready 1⁄3 cup extra virgin olive oil
- Prepare 1-1⁄2 teaspoon ground black pepper
- Make ready As needed water to seal with
- Get 1 quart ziploc bag
To create Old Trapper's Peppered Kippered Beef, we use thick strips of lean beef, smoke them for hours until they're moist and juicy, then add generous amounts of black pepper for one last kick. Beef, Brown Sugar, Water, Salt, Flavorings, Hydrolyzed Corn Protein, Vinegar, Monosodium Glutamate, Citric Acid, Sodium Nitrite. Similar to the original but has a bit of heat to wake up your taste buds. The longer you marinade, the stronger the flavor!
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
Similar to the original but has a bit of heat to wake up your taste buds. The longer you marinade, the stronger the flavor! Related Page: Beef Jerky Recipes - Dozens of Great Tasting Jerky Recipes! After marinating, strain the jerky in a colander and pat dry the strips with paper towels. The paper towels should not lift off any of the pepper or spices, just remove any excess marinade.
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