Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and leek soup - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Potato and leek soup - vegan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato and leek soup - vegan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and leek soup - vegan:
- Make ready 3 cups vegan stock
- Make ready About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1⁄2 cups - peeled and chopped into bite-sized chunks
- Take 1 leek, finely chopped
- Get 1 tsp fresh oregano, finely chopped
- Get 1 tsp fresh thyme, finely chopped
- Make ready 1 tsp flat-leaf parsley, finely chopped
- Take 1 tsp salt
- Get Generous pinch of pepper
Wash and peel the leeks and potatoes and chop them. Place the vegetables into a saucepan and add the stock. Heat until the stock is boiling. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
Heat until the stock is boiling. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified!
So that is going to wrap this up for this exceptional food potato and leek soup - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
