Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef and Noodles is something that I’ve loved my entire life.
Bring a large pot of lightly salted water to a boil. Shred beef and add back to pot with noodles. Add additional broth or water if necessary (if noodles are absorbing it all). In a large skillet, saute mushrooms and onion in oil until tender.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and noodles using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Noodles:
- Make ready 1 pkg wide egg noodles
- Make ready 1 lb stew beef
- Get 1 medium yellow onion chopped
- Take 3-4 cups beef broth
- Get 2 tbsp olive oil
- Prepare to taste Salt and pepper
- Take 3 bay leaves
Beef and Noodles is comfort food at it's best! When the weather turns cooler this beef and noodles recipe is one to put on the menu. Making the beef in the crock pot and using egg noodles keeps this dish super simple. Beef and Noodles shows you what comfort food is all about with slurp-worthy noodles, savory broth, and fork-tender beef chuck.
Steps to make Beef and Noodles:
- In a large pot or Dutch oven, heat the olive oil over medium high heat, add the onion and toss to coat with the oil.
- Toss in your stew beef and sear on all sides. Salt and pepper.
- Add the broth and bay leaves, bring to a boil.
- Add the egg noodles and cook for 6-7 minutes. Serve hot.
Making the beef in the crock pot and using egg noodles keeps this dish super simple. Beef and Noodles shows you what comfort food is all about with slurp-worthy noodles, savory broth, and fork-tender beef chuck. Add the chunks of beef, onions, and celery into a large pot on the stove. Add the stock, salt and pepper it, and cover it and let it simmer until the vegetables and meat are tender. I add a little cornstarch/water mixture to thicken up the gravy.
So that is going to wrap it up with this special food beef and noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
