Beef Lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Lasagna is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

In a large saucepan, cook beef over medium heat until meat is no longer pink. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Assembly of the lasagna: Spread a little of the beef sauce across the bottom of your pan.

To get started with this recipe, we have to first prepare a few components. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lasagna:
  1. Make ready Lasagna pasta, good for two
  2. Prepare 1 small onion, diced
  3. Make ready 2 cloves garlic, diced
  4. Get 2 medium size tomatoes, diced
  5. Prepare 250 g Italian tomato sauce
  6. Prepare 70 g tomato paste
  7. Make ready 1 tbsp dried Oregano, minced
  8. Take 1 tsp garlic powder
  9. Prepare Olive or any cooking oil
  10. Get 1 tsp white vinegar
  11. Get 2 tsp sugar
  12. Prepare 1 tbsp butter
  13. Take 1⁄4 cup Beef broth (optional)
  14. Take Mozzarella cheese, grated
  15. Make ready Parmesan cheese, grated
  16. Prepare Cheddar cheese, grated

Add the ground beef and brown, then drain off any excess drippings. Brown the beef: In a sauce pan or skillet, cook the ground meat until no longer pink. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Stir together ground beef and pasta sauce.

Steps to make Beef Lasagna:
  1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
  2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
  3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
  4. On the other hand, start cooking your lasagna pasta according to package instruction.
  5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
  6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
  7. Preheat oven to 180 °C while we assemble the lasagna.
  8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
  9. Bake in 180 °C for 30 min or until top is brown.

The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Stir together ground beef and pasta sauce. Stir together ricotta cheese and Parmesan cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, garlic, basil and oregano.

So that is going to wrap this up with this exceptional food beef lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!