Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spring pasta - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Superb online retailer of the best Equestrian brands. A late change in travel plans meant i had the joy of an unexpected trip to the farmers' market and then made lunch with all the goodies. It's the start of the asparagus season here. This pasta is like Spring in a bowl 💚😁 The lemon is key!! 🍋🍋🍋 #pastacontest.
Spring pasta - vegan is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spring pasta - vegan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spring pasta - vegan using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spring pasta - vegan:
- Prepare Pasta - cooked according to the type you’re using; i used orecchiette today - keep some of the cooking water to add
- Make ready 1 bunch asparagus - snap the woody ends off and then cut into 3cm slices (after snapping the ends off, this was just over 300g)
- Get 80 g peas
- Get Some water
- Get 1 tbsp olive oil - + extra
- Make ready 1 wet garlic bulb sliced or 2-3 cloves garlic, peeled and crushed
- Prepare Zest from 1 lemon (or even 2)
- Prepare Juice of 1⁄2-1 lemon
- Take 1 cup chopped leafy herbs - today i used parsley and wild garlic; mint would be good too
- Make ready Butter (can be vegan) - optional
- Take Sea salt and black pepper
- Get Handful toasted pinenuts or crushed hazelnuts
Make the sauce in your food processor, boil the pasta and while the pasta is boiling, saute the veggies in little oil. And then you just need to toss everything together till combined. Hope you guys enjoy this recipe! The days are warming up, perfect for this fresh Spring pasta with Vegan Black Pudding.
Steps to make Spring pasta - vegan:
- Cook the pasta according to whichever type you’re using. When you drain it, keep some of the cooking water for the sauce.
- Get everything ready before starting as it’s quite quick to cook. Put the asparagus and peas in a pan (with a lid for later). Add water so it’s about 2 cm deep. Put the lid in. Bring to the boil and simmer until the asparagus goes bright green. It will only take 2 mins or so. This is steaming the vegetables so they keep their colour and crunch. Drain the vegetables and set to one side.
- Using the same pan (dry off any remaining water), heat the oil. Add the garlic and sauté for 2 mins.
- Add the peas and asparagus. Sauté for about 3-5 mins until they are tender.
- Add the herbs and lemon zest and juice to the asparagus mix. And stir in the pasta. Add 2-4 tbsp of the pasta cooking water.
- Take off the heat. If you want, stir about a tbsp of butter through so it melts. Or you could add a drizzle of olive oil.
- Add the nuts and stir through. Season with a generous pinch or two of sea salt and a few grinds of pepper. Enjoy 😋
Hope you guys enjoy this recipe! The days are warming up, perfect for this fresh Spring pasta with Vegan Black Pudding. Check out Our Lizzy's page to see what they are all about. Cook the peas, chop the spring onion. Season well and keep dish warm.
So that is going to wrap it up for this special food spring pasta - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
