Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagyu tender steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
Wagyu tender steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wagyu tender steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu tender steak:
- Prepare 200 gram Wagyu tender
- Take Sea salt or tejakula or himalayan sea salt
- Prepare Parsley
- Prepare Rosemary
- Get Olive oil
- Prepare Sweet corn
- Make ready Spinach
- Get Garlic
- Make ready Steak sauce [I used jay's mushroom steak sauce]
- Make ready Unsalted butter
- Get Mushroom
Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. East meets west in our American Wagyu beef. The cattle are from Japanese stock, raised by experience, conscientious ranchers without antibiotics or hormones.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
East meets west in our American Wagyu beef. The cattle are from Japanese stock, raised by experience, conscientious ranchers without antibiotics or hormones. A low-stress environment, plenty of space and a gradual feeding system in the Japanese style contribute to the amazingly tender, richly flavored and well-marbled beef. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste.
So that is going to wrap this up with this special food wagyu tender steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
