清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my whole life. They’re nice and they look wonderful.

So add it an hour before you finish cooking the beef. Caster sugar is not good for making this dish. Peel radish and cut radish in thick pieces. Put stuffed radish and the rest of radish in pot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Take Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Prepare 5-8 slices x Ginger
  5. Prepare Enough Olive Oil
  6. Make ready Seasonings
  7. Get Some Black Pepper
  8. Get Some Soy Sauce
  9. Make ready 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Prepare 2 pieces x Bay Leaves
  12. Take Enough Salt
  13. Prepare Others
  14. Prepare Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

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