Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheezy ground beef quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheezy Ground Beef Quesadillas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheezy Ground Beef Quesadillas is something which I have loved my entire life.
Heat olive oil in a pan (I used non-stick pan) over medium heat. Once oil is hot, add ground beef, chili powder, chipotle powder, oregano, cumin, garlic powder, onion powder, salt, pepper and cayenne pepper powder (if using). Combine the cheddar and havarti in a bowl. Place the skillet over medium heat and add a half teaspoon of butter.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheezy Ground Beef Quesadillas:
- Prepare 1⁄2 tbsp olive oil
- Prepare 450 g ground beef
- Make ready 1 tbsp chilli powder (I used blended dried chillies)
- Get 1⁄2 tsp oregano
- Prepare 1⁄2 tsp cumin powder
- Get 1⁄2 tsp onion powder
- Get 1⁄2 tsp garlic powder
- Get 1⁄2 tsp salt
- Make ready 1⁄2 tsp Black pepper
- Get 1 tbsp tomato paste
- Prepare 2 tbsp beef stock (or water)
- Prepare 3 cups shredded cheese (according to your preference)
- Get 6 flour tortillas (or you can use Pratha bread too!)
Press down slightly to get the cheeses to melt together. Cheesy Ground Beef Quesadillas - These cheesy and savory quesadillas are made with ground beef, black beans, melted cheese, and jalapeños to give each bite big flavor. Try them as an easy lunch with salsa and guacamole for dipping! Need a simple and family-friendly dish for Cinco de Mayo?
Instructions to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
- In a pan on medium heat, add olive oil.
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
- Remove beef from pan into a bowl.
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
- Cut each half moon in half and it's ready to be served!
Try them as an easy lunch with salsa and guacamole for dipping! Need a simple and family-friendly dish for Cinco de Mayo? Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on. A crowd-pleasing dish, Cheesy Ground Beef Quesadillas with peppers are a real crowd pleaser and they are made even more enjoyable when you prepare them right in your own home kitchen.
So that’s going to wrap it up for this exceptional food cheezy ground beef quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
