Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.
In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
To begin with this particular recipe, we must first prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stew:
- Get 2 lbs stew beef
- Make ready 1 tbs onion powder
- Take 1 tbs garlic powder
- Get 1 sazon packet
- Get 1 tbs adobo
- Get 2 tbs soy sauce
- Get 1 chicken bouillon cube
- Take 1 tsp oregano
- Get 1⁄4 tsp cumin
- Prepare to taste Red pepper flakes
- Get 3 tbs tomato paste
- Make ready 1-2 tsp light brown sugar
- Get 3-4 c water
- Prepare 1 med sweet potato peeled
- Prepare 2-3 small white potatoes, peeled
- Prepare 2-3 carrots, peeled
- Get 1 yellow onion
- Prepare 1⁄4 red pepper, chopped
- Prepare Olive oil
Mix in the diced tomatoes and juice. Spicy Beef Stew A pot of spicy beef stew — sure to become a family favorite — will keep the chill at bay when frigid temperatures settle over the region. Return beef to the Dutch oven and bring everything to a simmer. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families.
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1⁄2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Return beef to the Dutch oven and bring everything to a simmer. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. Although the name of the dish seems to suggest something explosive and very spicy, this beef dish is rather moderately spicy compared to another famous Sichuan beef dish. Edyta Moroccan Spiced Beef Stew is a wonderful comfort food.
So that is going to wrap this up for this special food spicy beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
