Steak two ways

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak two ways. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak two ways is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak two ways is something that I’ve loved my entire life.

To me, the name means Scumptious. To me, the name means Crowd pleasing. To me, the name means Hyacinth. Well, so many things mean Hyacinth to me—not just this flavorful, slow-cooked shredded beef slapped on a buttered bun and dipped in the cooking juices…though the significance of such beauty should never be underestimated.

To get started with this particular recipe, we have to first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak two ways:
  1. Take Steak—————————
  2. Get To taste kosher salt
  3. Take 4 tablespoons butter
  4. Prepare 2-1⁄2 tablespoons extra virgin olive oil
  5. Make ready To taste ground black pepper
  6. Take 4 pounds bottom round steak
  7. Make ready Gooseberry Sauce——————-
  8. Make ready 1 cup gooseberry steak sauce see my recipe
  9. Get Classic—————————–
  10. Make ready 1⁄2 pound white mushrooms
  11. Prepare 1⁄2 large white onion
  12. Get 2⁄3 stick butter
  13. Get 1⁄2 teaspoon seasoned salt
  14. Take 1 teaspoon granulated garlic powder

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Steps to make Steak two ways:
  1. Slice the mushrooms and onions. Melt the butter in a skillet.
  2. Saute for 10 minutes till tender.
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
  4. Serve with the gooseberry sauce and the classic mushrooms and onions.

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So that is going to wrap this up with this exceptional food steak two ways recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!