Smoked Beef Brisket

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked beef brisket. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Trim the brisket fat and season liberally with the dry rub. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Prepare the smoker according to manufacturer's. Remove brisket, and wrap tightly in butcher paper.

Smoked Beef Brisket is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoked Beef Brisket is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked beef brisket using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Beef Brisket:
  1. Make ready 6-15 Lb Beef Brisket
  2. Get 1 Beer
  3. Prepare For The Rub:
  4. Get 1⁄3 cup Salt
  5. Prepare 1⁄3 cup Coarse Ground Black Pepper
  6. Prepare For The Binder:
  7. Get Olive Oil

What's the best way to get bark on brisket? The best way to get a brisket bark is to trim down the meat's fat to just ΒΌ inch thick. When smoking a brisket, you must keep the smoke thin and blue. If you are billowing out thick, black smoke you are going to ruin the brisket.

Instructions to make Smoked Beef Brisket:
  1. Trim fat from Brisket leaving about 1⁄4 inch fat layer.
  2. Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
  3. Pre heat smoker to 225 degrees Fahrenheit.
  4. Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
  5. Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
  6. Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
  7. Remove Brisket from smoker, let sit in foil for 30 minutes.
  8. Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
  9. Enjoy!

When smoking a brisket, you must keep the smoke thin and blue. If you are billowing out thick, black smoke you are going to ruin the brisket. Since it will be cooking for hours, you have to manage the fire to make sure you don't over smoke the meat. This is why wrapping is a good idea if you are not great at managing the fire. When the smoker is ready, insert a meat thermometer into the thickest part of your brisket, making sure to hit the meat portion rather than the fat.

So that’s going to wrap this up for this special food smoked beef brisket recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!