Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. Get 1 cup Almonds, blanched
  2. Prepare 3-4 ea. Garlic cloves, peeled
  3. Make ready 4-5 slices Bread (white part only) soaked in cold water
  4. Make ready 1⁄2 cup Extra Virgin Olive Oil from Spain
  5. Make ready 2 Tbsp. Sherry vinegar
  6. Prepare 2 – 2 ½ cups Water, cold
  7. Get as needed Salt
  8. Prepare as needed Ground black pepper
  9. Get as needed White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
  2. Refrigerate and serve chilled with the grapes floating on top.

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