Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Instant pot beef barley soup is something that I’ve loved my entire life.
Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. How to make beef barley soup in your instant pot: Start by generously seasoning the stew meat with salt and pepper. Heat a splash of oil in the instant pot on the saute setting.
To get started with this recipe, we must prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Take 2 Tablespoons butter
- Take 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Prepare 1⁄2 teaspoon black pepper
- Get 1 cup diced white onion
- Make ready 1 cup celery sliced
- Get 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Take 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Make ready 1⁄2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Make ready 1 cup chopped kale (I use frozen)
- Prepare 2 cups quick cooking barley
Place lid on Instant Pot and turn to the locking position. In a small bowl mix the cornstarch with the cool water and stir into the Instant Pot. Set the Instant Pot to the sauté function and bring to a boil stirring occasionally. Scrape the beef to one side of the pot and add in the other tablespoon of oil.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Set the Instant Pot to the sauté function and bring to a boil stirring occasionally. Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. How to make beef barley soup on the stove or in the crock pot Stove-Top Instructions: Heat oil in a Dutch oven to medium heat. Add beef and saute until browned on all sides.
So that’s going to wrap this up with this special food instant pot beef barley soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
