Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and corn soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Corn Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and Corn Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Corn Soup:
- Take 200 gr chicken thigh fillet, cubed
- Make ready 2 garlic, chopped
- Prepare 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Take 2 eggs
- Prepare 1 can corn
- Get 1 1⁄2 cup water (I used the corn can as measurement)
- Make ready 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Take 2 tsp bouillon powder
- Make ready 1⁄2 tsp black pepper
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1⁄2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
So that is going to wrap this up for this special food chicken and corn soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
