Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my beef stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Season the meat with salt and pepper.
My Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stroganoff:
- Take 1 lb lean beef stew meat
- Prepare 1 tbsp olive oil
- Take 3 tbsp garlic
- Prepare 1 medium white onion chopped
- Make ready 2 tbsp worcestershire sauce
- Take 1⁄2 cup red cooking wine
- Get 1 tbsp dried parsley
- Get 1 1⁄2 cups sour cream
- Make ready 1-2 cups egg noodles
- Get to taste Salt
- Prepare 2 tbsp flour
- Take 1⁄2 cup beef stock
- Get 1 tub mushrooms
Adjust seasoning to taste, adding salt and pepper, as needed. Beef Stroganoff Recipes There are many twists on this classic recipe, and all involve the creamy classic sauce that make this dish a favorite. Whether served over pasta or with sliced mushrooms, these delicious recipes are sure to delight. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Whether served over pasta or with sliced mushrooms, these delicious recipes are sure to delight. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.
So that’s going to wrap it up with this exceptional food my beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
