Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, single serving beef taco. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Single Serving Beef Taco is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Single Serving Beef Taco is something that I have loved my entire life.
After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare. Take it out and cut into bit size pieces. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare. Take it out and cut into bit size pieces.
To begin with this particular recipe, we must prepare a few components. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Single Serving Beef Taco:
- Make ready Everything to do with the beef😂
- Prepare To taste Beef of choice (But not ground beef)
- Make ready As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Take 3-5 tbsp tomato puree
- Prepare to taste Onions and garlic, chopped,
- Get as needed Olive/Vegetable oil,
- Get 1 tsp lemon juice
- Take to taste Paprika and salt,
- Make ready as needed Water/Beef stock,
- Prepare For assembly
- Make ready Avocado slices/ Guacamole
- Get Salsa of choice (I recommend tomato pineapple)
- Get Herbs of choice (Coriander, Cilantro,etc), optional
- Make ready Yoghurt sauce (Recipe below)
- Make ready Yoghurt sauce
- Prepare 3 tbsp plain yoghurt/greek yoghurt
- Get 1 tbsp vegetable oil
- Take 1 tsp lemon juice
- Get 1 small garlic, finely diced
- Make ready 1⁄2 tsp sugar
- Make ready to taste Salt,
- Get to taste Black pepper,
Add the ground beef to the pan and break it up with a spoon. Transfer the ground beef to a paper towel lined plate to drain. Ground Beef Tacos are the perfect dish for easy weeknight dinners. This quick taco recipe is not only tasty but it uses spices you likely have on hand!
Steps to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
Ground Beef Tacos are the perfect dish for easy weeknight dinners. This quick taco recipe is not only tasty but it uses spices you likely have on hand! Add your favorite toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)!. Calorie and nutritional information for a variety of types and serving sizes of Tacos is shown below. My homemade version combines chili powder, garlic powder and onion powder with other seasonings like cumin, paprika and oregano.
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