Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use a very sharp knife, cut the beef across the grain into thin slices. Arrange the arugula in the center of the beef slices on the plate Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste Top with the shaved Parmesan Cheese, serve immediately Beef Carpaccio with Arugula, pesto oil and truffle paste Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Prepare 200 g Beef Tenderloin (end section) - premium quality
- Take Fresh Baby Arugula, a handful (washed and dried)
- Make ready 2 tablespoons Extra Virgin Olive Oil
- Prepare 1 tablespoon Pesto Oil
- Prepare 1 teaspoon Truffle Paste
- Make ready 2 tablespoons Parmesan Cheese (shaved)
- Make ready Salt
- Prepare Freshly Ground Black Pepper
It's enjoyed by millions every day. They're nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I've loved my entire life. Beef Carpaccio with Arugula, pesto oil and truffle paste Hello everybody, hope you're having an amazing day today.
Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I've loved my entire life. Beef Carpaccio with Arugula, pesto oil and truffle paste Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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