Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is an awesome soup preparation with a nice flavor combination. A bowl of warm Peas Soup will make your dinner perfect.
Green pea soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Green pea soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green pea soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green pea soup:
- Get 450 g green pea
- Make ready 1 onion
- Get 1 piece garlic
- Make ready 4 spoons coconut milk
- Make ready 500 ml vegetable broth
- Make ready Olive oil
- Take 3 bay leafs
- Make ready Pepper
- Get Salt
- Get Oregano
- Make ready Nutmeg
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. This bright soup is great in both warmer or colder months. Try it cold, like a gazpacho in the summer, or have it simmering It's also an incredible source of protein, from both the green peas and edamame. Green peas soup is a light, comforting vegan soup recipe which can be enjoyed at anytime of the year.
Instructions to make Green pea soup:
- We warm up an olive oil and add chopped onion and garlic. Let it work together.
- Into the pan we add bay leafs, oregano, nutmeg, pepper and salt.
- Add fresh or frozen pea and pour broth. Bring to a boil.
- If pea is soft we can mix it until smooth. Finally we add coconut milk and mix handmade.
- It’s delicious with any type of seeds or nuts. We choose hemp seeds and mungo sprouts.
- Enjoy ✌🏼🍵
Try it cold, like a gazpacho in the summer, or have it simmering It's also an incredible source of protein, from both the green peas and edamame. Green peas soup is a light, comforting vegan soup recipe which can be enjoyed at anytime of the year. Very easy to make this soup can be made with fresh as well as frozen peas. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's.
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