Moms Stuffed steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moms stuffed steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my … Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in.

Moms Stuffed steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moms Stuffed steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:
  1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare 1 1⁄2 large onion diced
  4. Get 8 cloves garlic minced
  5. Take As needed Veg. Oil for browning/sautéing
  6. Make ready 1⁄2 cup flour for rolling meat
  7. Make ready 6 cans tomato soup
  8. Make ready to taste Salt & pepper
  9. Make ready To taste Basil & parsley minced
  10. Take As needed Butcher twine for tying
  11. Take 12 oz bag of egg noodles cooked
  12. Take 1⁄2 stick Butter for noodles

Oil for browning/sautéing • flour for rolling meat • tomato soup • Salt & pepper Directions. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some.

Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1⁄4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some. However, it is quite expensive a cut. If you are trying to be a bit more thrifty, opt for skirt steak. It's easier on the wallet and perfect for pan-frying.

So that’s going to wrap this up for this exceptional food moms stuffed steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!