Picadillo - Ground beef

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, picadillo - ground beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate. Add ground beef and break up into small crumbles. Stir in onion, garlic, tomato and potatoes.

Picadillo - Ground beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Picadillo - Ground beef is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Picadillo - Ground beef:
  1. Take 1 1⁄2 lbs ground beef
  2. Take 1 medium yellow onion, minced
  3. Get 4 gloves garlic, minced
  4. Take 3-4 tablespoons olive oil
  5. Take 1 (14.5 oz.) Can diced tomato
  6. Get 1⁄2 cup raisins
  7. Make ready 1 cup beef broth
  8. Take 3⁄4 cup Manzanillo olives
  9. Make ready 1 medium baking potato, cubed
  10. Take 2 medium carrots
  11. Prepare 3⁄4 cup frozen green peas
  12. Take to taste Salt and pepper

Serve this dish up with some rice and fresh flour tortillas for a complete meal. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar​, which means to mince into small pieces. Picadillo is common across Latin cultures with variations.

Steps to make Picadillo - Ground beef:
  1. Olive oil
  2. Sautee onion, then garlic
  3. Add ground beef and wait till cooked
  4. Diced can tomato
  5. Add beef broth. If no beef broth use water then add beef cube
  6. Add raisins
  7. Cover the pot for 5m
  8. Add olives, potatoes, green peas (or canned green peas)
  9. Cover pot for 10m to cook
  10. Add salt and crushed black pepper to taste. Optional: add fish sauce
  11. Cook for a few more minutes

The name picadillo comes from the Spanish verb picar​, which means to mince into small pieces. Picadillo is common across Latin cultures with variations. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is a traditional Latin American dish that is made using ground beef.

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