Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
Salisbury Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 2 pounds ground beef
- Take 1 tbs olive oil
- Take 1 egg
- Get 1⁄4 cup breadcrumbs
- Get 1 tbs Worcestershire saice
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready to taste Salt & pepper
- Prepare Gravy ingredients
- Make ready 1 medium onion sliced
- Prepare 3 cloves minced garlic garlic
- Make ready 2 tbs butter
- Get 1 tbs olive oil
- Prepare 3 tbs flour
- Make ready 14 oz can beef broth
- Make ready 2 tsp Worcestershire sauce
- Prepare 2 tbs red wine (optional)
- Prepare to taste Salt & pepper
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
