Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chef zee's ropa vieja (shredded beef). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! Cut brisket into medium pieces and place in a bowl.

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chef Zee's Ropa Vieja (shredded beef) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Make ready Beef brisket or blade steak
  2. Take 1⁄2-1 tsp lite sodium soy sauce
  3. Make ready 1 packet sazon
  4. Prepare 1 tsp oregano
  5. Take 1 tsp cumin
  6. Take 2 bay leaves
  7. Make ready 1⁄2 white or yellow onion minced
  8. Prepare 1⁄2 cubanelle/italian pepper minced
  9. Take 5 garlic cloves mashed/diced
  10. Take Black pepper to taste
  11. Take 1⁄2 lemon
  12. Get 1⁄2 tsp adobo
  13. Prepare Drizzle of olive oil
  14. Take Water
  15. Take Sauce
  16. Take 1 white onion
  17. Get 1⁄2 green pepper
  18. Prepare 1⁄2 red or yellow pepper
  19. Get 3 garlic clives chopped
  20. Get 1⁄2 tsp red wine vinegar
  21. Prepare 1 tsp dry white cooking wine
  22. Make ready 1 1⁄2 cups braising liquid (sec above)
  23. Prepare 2-3 tbs tomato paste
  24. Prepare Handful os Spanish olives
  25. Get Optional: cilantro

The meat truly needs some time to marinate and even after you cook it, the dish tastes so much better once it's had a chance to sit. The flavors build on each other and get better with time! In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! This Cuban recipe for Ropa Vieja, or Shredded Beef, is the national dish of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines.

Steps to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! This Cuban recipe for Ropa Vieja, or Shredded Beef, is the national dish of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines. Made from shredded flank steak and cooked in a tomato sauce base, it's usually served with black beans, white rice, plantains and fried yucca. Add bell peppers, poblanos, smoked paprika, capers, olives, and sugar. Stir together and reduce heat to medium.

So that is going to wrap it up with this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!