Salisbury Steak

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Prepare 2 pounds ground beef
  2. Get 1 tbs olive oil
  3. Make ready 1 egg
  4. Prepare 1⁄4 cup breadcrumbs
  5. Make ready 1 tbs Worcestershire saice
  6. Prepare 1 tsp garlic powder
  7. Get 1 tsp onion powder
  8. Get to taste Salt & pepper
  9. Prepare Gravy ingredients
  10. Prepare 1 medium onion sliced
  11. Make ready 3 cloves minced garlic garlic
  12. Prepare 2 tbs butter
  13. Make ready 1 tbs olive oil
  14. Make ready 3 tbs flour
  15. Take 14 oz can beef broth
  16. Take 2 tsp Worcestershire sauce
  17. Make ready 2 tbs red wine (optional)
  18. Take to taste Salt & pepper

It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.

Instructions to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.

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