Spanish Bean Soup Batch 3 Instapot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish bean soup batch 3 instapot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Bean Soup Batch 3 Instapot is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spanish Bean Soup Batch 3 Instapot is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish bean soup batch 3 instapot using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Bean Soup Batch 3 Instapot:
  1. Make ready Meat
  2. Make ready 1-1⁄2 cup smoked ham
  3. Take 1 pound beef shank with bone in
  4. Take 3⁄4 pound smoked ham hock bone in skin on
  5. Make ready 7 ounces chorizo sausage
  6. Take 1⁄4 pound salt pork
  7. Get Vegetables
  8. Get 1 large onion
  9. Make ready 1 pound (13 ounces) garbanzo beans, chickpeas
  10. Take 1-1⁄3 pound potatoes
  11. Prepare Spices
  12. Make ready 1⁄2 gram saffron
  13. Take To taste kosher salt
  14. Get 1 teaspoon granulated garlic
  15. Take 4 leaves bay leaf
  16. Make ready 1 teaspoon ground paprika
  17. Get 3⁄4 teaspoon ground cumin
Instructions to make Spanish Bean Soup Batch 3 Instapot:
  1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias.
  2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot.
  3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!

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