Beef Pesto Farfalle

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef pesto farfalle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto. Each little bow tie gets coated by the oil and basil, without being too greasy. Beef can be substituted by chicken or sausage.

Beef Pesto Farfalle is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Pesto Farfalle is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Get 170 g Bow tie paste
  2. Take 1 can diced tomato
  3. Take 1 pound ground beef
  4. Prepare 2 tbsp olive oil
  5. Get 5 garlic cloves
  6. Make ready 5 tbsp traditional basil pesto sauce
  7. Take 1⁄4 cup milk
  8. Take 1 tsp dried basil leaves
  9. Take Salt and pepper to taste
  10. Get (Optional) Grated Parmesan

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position. Bring a large pot of water to a boil. Transfer to a colander with a slotted spoon.

Steps to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1⁄4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Bring a large pot of water to a boil. Transfer to a colander with a slotted spoon. Reserve remaining marinade mixture to make sauce. Add steak to bag and toss to coat evenly. Bring a large pot of salted water to a boil over high heat.

So that’s going to wrap this up for this special food beef pesto farfalle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!