My beef stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Warm up with a bowl of a classic stew that never goes out of style. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef.

My beef stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My beef stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My beef stew:
  1. Take 3 lbs stewing beef (or boneless beef chuck in 1 1⁄2 pcs
  2. Make ready 3 tsp salt, divided
  3. Make ready 2 tsp ground pepper
  4. Get 1⁄2 cup all-purpose flour
  5. Get Approx 4 tbsp extra virgin olive oil (may need a bit more)
  6. Prepare 3 cloves garlic finely chopped
  7. Take 3 finely chopped sun dried tomatoes
  8. Prepare 1 large onion, halved and sliced (I used Spanish onion)
  9. Make ready 1 1⁄2 lbs yellow potatoes cut into 1 1⁄2 inch pieces
  10. Take 1 pound carrots, cut into 2 inch pieces
  11. Make ready 3⁄4 cup red wine
  12. Prepare 1 1⁄2 cups beef broth
  13. Take 2 tbsp worchester sauce
  14. Take 1 can tomato paste (6 ozs)
  15. Make ready 1 tsp dried thyme
  16. Prepare 1 large bay leaf or two small

This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. The best beef stews are made with the right cut of meat, like chuck roast, brisket or round. Leaner cuts (which are good for the grill) lack the connective tissue that turns into gelatin as it cooks. For example, a stew made with beef stock can have more beef stock added to water down the sweetness.

Steps to make My beef stew:
  1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
  2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1⁄3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
  3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
  4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1⁄2 hours. Enjoy!!

Leaner cuts (which are good for the grill) lack the connective tissue that turns into gelatin as it cooks. For example, a stew made with beef stock can have more beef stock added to water down the sweetness. If your stew has a lot of vegetables, add in more to help soak up some of the sweetness and offset it. You might need to adjust other herbs and flavorings as well. Yes, it is possible to overcook a beef stew.

So that’s going to wrap this up for this exceptional food my beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!