Corned Beef and Red Cabbage

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, corned beef and red cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Red Cabbage is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Corned Beef and Red Cabbage is something which I have loved my whole life.

In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Add first can of corned beef cover with part of cabbage mixture. Read the Red cabbage in corned beef and cabbage? discussion from the Chowhound Home Cooking, Beef food community.

To begin with this recipe, we must first prepare a few components. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Red Cabbage:
  1. Prepare Cabbage
  2. Take 2 tablespoons sugar
  3. Take 2 tablespoons apple cider vinegar
  4. Make ready 1 teaspoon salt
  5. Make ready 2 tablespoons extra virgin olive oil
  6. Make ready 2 pound head of red cabbage
  7. Get Corned beef
  8. Make ready 2 tablespoons butter
  9. Get 36 ounces canned corned beef 3× 12 ounce cans
  10. Get Potatoes soak
  11. Take 1 teaspoon salt
  12. Get As needed water
  13. Prepare 1 pound potatoes
  14. Prepare Carrots and onion
  15. Make ready 2 tablespoons butter
  16. Make ready 1⁄2 pound baby carrots
  17. Get To taste seasoned salt
  18. Prepare 1 medium onion
  19. Prepare Cheeses
  20. Get 16 ounces shredded mozzarella cheese 4 cups
  21. Get 8 ounces finely shredded mozzarella cheese 2 cups
  22. Get 1 cup grated Parmesan cheese
  23. Take Top off
  24. Make ready 1 teaspoon granulated garlic powder
  25. Make ready 1⁄4 cup chopped chives
  26. Take 1 teaspoon ground paprika

Cover pot and bring to a boil, then reduce to a simmer. Corned Beef and Cabbage Slowly simmered and fall-apart tender, Corned Beef and Cabbage is a family-friendly comfort food dinner. Prepare this corned beef entree in the oven, on a stovetop, or in your slow cooker. Don't reserve Corned Beef and Cabbage for St.

Steps to make Corned Beef and Red Cabbage:
  1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
  2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
  3. Heat the vinegar, salt, and sugar. When shimmering set aside.
  4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
  5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
  6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
  7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
  8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
  9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
  10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
  11. Let rest 15 minutes and serve. I hope you enjoy!!!

Prepare this corned beef entree in the oven, on a stovetop, or in your slow cooker. Don't reserve Corned Beef and Cabbage for St. In a large roasting pan or dutch oven, combine the beef broth and Guinness with the homemade corned beef and cabbage seasoning mix. Place your corned beef brisket portion, fat side up, in the center of your dutch oven or roasting pan. Coat the top of your corned beef with the coarse ground mustard, then sprinkle with brown sugar.

So that is going to wrap it up for this special food corned beef and red cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!