Immune system boosting fennel & vegetable soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, immune system boosting fennel & vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Immune system boosting fennel & vegetable soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Immune system boosting fennel & vegetable soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook immune system boosting fennel & vegetable soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Immune system boosting fennel & vegetable soup:
  1. Make ready 12 fennel bulb
  2. Get 3 stalks celery
  3. Make ready 1 12 cup baby carrots
  4. Get 2 qts bone broth (we used a mix of beef, chicken, and duck)
  5. Get 1 bunch parsley, chopped
  6. Prepare 12 package rice noodles
  7. Make ready salt & pepper to taste
Steps to make Immune system boosting fennel & vegetable soup:
  1. Slice the fennel and the celery as thinly as you can (use a mandolin if you have one, it makes it a lot easier!). Wash the baby carrots.
  2. Pour the broth in a medium-sized pot and add fennel, celery, carrots, and parsley. Season to taste with salt and pepper.
  3. Mix well and bring to a boil. Reduce heat to lowest point and let simmer, covered, for about 25 minutes.
  4. Add the rice noodles and up the heat for an additional 5 minutes or so, until the noodles are cooked. Immune system boosting fennel & vegetable soup1. Serve and garnish with fennel twigs.

So that’s going to wrap this up with this special food immune system boosting fennel & vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!