Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style beef and radish seaweed soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Korean Style Beef and Radish Seaweed Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Take 400 g Sliced beef
- Take 2 tbsps dried Wakame (soaked in water and drained)
- Prepare 200 g Radish
- Get 2 dried shiitake mushrooms
- Prepare Mushroom dashi
- Prepare 1 tbsps sesame oil
- Prepare 1 tbsp mirin
- Take 1.5 tbsps minced garlic
- Take Sesame seeds and spring onions as garnish
Instructions to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
So that’s going to wrap this up for this exceptional food korean style beef and radish seaweed soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
