Beef Short Rib Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef short rib stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Short Rib Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Short Rib Stew is something that I have loved my entire life.

For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. Reduce the heat to very low and simmer gently, stirring. When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef short rib stew using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Short Rib Stew:
  1. Prepare 2.5 lbs - Beef Short Ribs
  2. Prepare 1.6 lbs - Baby Yellow Potatoes
  3. Prepare 10 slices - Ginger
  4. Make ready 1⁄2 cup - Regular Olive Oil
  5. Take 8 cloves - Garlic
  6. Get 4 pcs - Dried Red Pepper
  7. Prepare 1 tsp - Sichuan Pepper Corn
  8. Make ready 1 tbsp - Cooking Wine(Rice Wine or Shao Hsing Wine)
  9. Prepare 1 1⁄2 tbsp - Pixian Broad Bean Chili Oil Sauce
  10. Take 1 tbsp - Light Soy Sauce
  11. Make ready 1 tbsp - Dark Soy Sauce

Remove bones, excess fat: This Beef Short Ribs Stew is decadent and adds so much more to plain old beef dishes. Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat.

Steps to make Beef Short Rib Stew:
  1. Cover all the beef with a pot of water. Add 5 slices of ginger. Boiling at high heat. Turn to medium heat when the blood comes out.
  2. When the beef turns brown, take it out of the water. Cut the beef to small pieces.
  3. Chop the rest of the ginger and the garlic to fine pieces.
  4. Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef.
  5. Stir the beef for 3 minutes. Turn to medium heat. Add cooking wine.
  6. Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So avoid too much sauce.)
  7. Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color.
  8. Add water to cover all the beef. Simmer at medium heat with lid on for 40 minutes to 1 hour.
  9. Cut the baby potatoes to half size while beef is boiling. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again.
  10. Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or untill the potatos are tender. It's ready to serve.

Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. Prepare the short ribs: In a large oven-safe pot or Dutch oven over medium-high heat, heat the ghee or olive oil. Pat the short ribs dry with paper towels and season with the sea salt. If you want something that is bad to the bone, finger licking good, insanely delicious, impossible to mess up, with very little prep then this is it!!!

So that’s going to wrap this up with this exceptional food beef short rib stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!