Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot potato soup (v/gf). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Potato Soup (V/GF) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Potato Soup (V/GF) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot potato soup (v/gf) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Potato Soup (V/GF):
- Prepare 1 yellow onion, diced
- Take 4 cloves garlic
- Prepare 2 tbsp olive oil
- Take 8 cups cubed yukon potatoes
- Prepare 1 bunch dino kale, chopped
- Take 4 ribs celery, diced
- Take 4 carrots, diced
- Make ready 6 cups veggie broth
- Make ready 2 tsp oregano
- Get 1 tsp parsley
- Prepare 1 tsp tyme
- Make ready 1 tsp sea salt
Instructions to make Instant Pot Potato Soup (V/GF):
- Saute in instant pot onions, garlic and olive oil until golden brown.
- Add all vegetables, broth and spices.
- Seal instant pot and select soup mode. Quick release after timer goes off.
So that’s going to wrap this up for this special food instant pot potato soup (v/gf) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
