White Bean Soup with Thyme and Garlic

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white bean soup with thyme and garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Bean Soup with Thyme and Garlic is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. White Bean Soup with Thyme and Garlic is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Soup with Thyme and Garlic:
  1. Make ready 2 (15.5 oz) cans Great Northern Beans
  2. Make ready 1⁄2 onion (about 1⁄4 cup diced)
  3. Take 5 small peeled carrots (chopped)
  4. Take 2 small celery stalks (chopped)
  5. Make ready 1⁄4 cup olive oil
  6. Prepare 4 garlic cloves, thinly sliced
  7. Get 2 sprigs fresh thyme, pull the leaves off the stem
  8. Prepare Salt and pepper to taste
Steps to make White Bean Soup with Thyme and Garlic:
  1. Heat pan on medium heat. Add 1⁄4 cup of olive oil. Saute onions until shimmering.
  2. Add celery and carrots. Cook for another 3-5 minutes.
  3. Add the garlic and thyme. Cook for another 3-5 minutes.
  4. Drain and add white beans. Cook for another 10 minutes, stirring occasionally.

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