6 Star Red Wine & Shallot Sauce for Beef

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 6 star red wine & shallot sauce for beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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6 Star Red Wine & Shallot Sauce for Beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 6 Star Red Wine & Shallot Sauce for Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 6 star red wine & shallot sauce for beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 6 Star Red Wine & Shallot Sauce for Beef:
  1. Get 250 gr Shallots - I use red onions as really difficult (and expensive to get shallots here)
  2. Take 4 tbsp olive oil
  3. Take 2 garlic clove, lightly crushed
  4. Get sprig rosemary
  5. Get 5 tbsp balsamic vinegar (Cheap stuff - its more sweet)
  6. Make ready 400 ml red wine (Cheaper is sometimes best)
  7. Prepare 400 ml beef stock (I use 2 Stock cubes dissolved in Boiling Water)
  8. Get 1 Tbls Caster Sugar
  9. Prepare 100 Gr butter

We believe that reviews should represent the genuine, unbiased, and transparent opinion about the author's experience with a product or service. Golden Coast Smooth White is a limited production wine available in six packs at the LCBO. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer.

Steps to make 6 Star Red Wine & Shallot Sauce for Beef:
  1. Fry 250g Onion or shallots in a frying pan with 4 tbsp olive oil over a high heat for about 3 mins until lightly browned, stirring often. - Season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary. Cook for another 3 minutes stirring so it doesn't burn.
  2. Pour in 5 tbsp balsamic vinegar and cook until evaporated away to a syrup, then pour in 400ml red wine and cook until reduced by two thirds Then Pour in 400ml beef or brown chicken stock and bring to the boil. Again let reduced by two thirds. Remove the Rosemary and Garlic.
  3. Add the juices from the cooked meat (it alot then simmer until reduced again). Taste and Add Salt if needed.
  4. Now the Fancy Part you can quickly Blitz with a Stand Blender or keep the Onions more in Pieces. Then Add the butter DO NOT stir - Chefs trick is the swirl the pan slightly until the Butter disappears - this make little droplets of butter within the sauce - SOOOOOOOOOOOO luxurious.

Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer. Serve the beef, passing the red wine sauce at the table. The wine is powerful but elegant, incredibly food-friendly, and showcases red and black berry fruit with a firm core that is wrapped in a layer of sweet spice." Rhône: René Rostaing Cote-Rotie. Due to state regulations, we cannot.

So that is going to wrap this up with this exceptional food 6 star red wine & shallot sauce for beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!