Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fajita flank steak, with lime. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Whisk together the lime juice, olive oil, garlic, chili powder, and salt.
Fajita flank steak, with lime is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fajita flank steak, with lime is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fajita flank steak, with lime:
- Get 1⁄2 cup port wine
- Take 2 tbsp grated lime zest
- Get 1 tbsp oil
- Get 2 large garlic cloves
- Prepare 3 tbsp chili powder
- Make ready 1⁄2 tsp salt
- Get 1⁄4 tsp cumin
- Make ready 1⁄2 tbsp black pepper
- Make ready 1⁄3 tbsp red crushed pepper
- Prepare 1 lb beef flank steak
I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Place steak in a shallow container, and pour marinade over it. Drain the marinade from the meat.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Place steak in a shallow container, and pour marinade over it. Drain the marinade from the meat. Add flank steak to a ziplock bag or baking dish and pour marinade ingredients over top. A great Steak Fajita Marinade is all about big (yet simple) flavors and lots of seasoning. For real-deal Tex-Mex vibes, lime, cumin, jalapeños, and cilantro are key.
So that is going to wrap this up with this exceptional food fajita flank steak, with lime recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
