Easy Cheese and Beef Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy cheese and beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Cheese and Beef Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Cheese and Beef Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

This was any easy recipe to make and quick as well. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Cook the ground beef in a skillet until brown.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cheese and beef enchiladas using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese and Beef Enchiladas:
  1. Prepare 1 lb ground beef
  2. Take 16 corn tortillas
  3. Make ready 4 tbsp taco seasoning
  4. Take 3⁄4 cup water
  5. Take 2 small cans enchilada sauce (red, green or both, whichever you prefer)
  6. Get 2 cups Mexican cheese
  7. Prepare 1 package plain cheese dip (like Ole or Gordo's)
  8. Take To taste olive oil
  9. Get Lettuce, tomatoes, black olives, sour cream, etc for topping

In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. For sauce, saute the onion and green pepper in oil until tender. Add in ground beef and saute until brown and cooked through.

Steps to make Easy Cheese and Beef Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside.
  3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom.
  4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels.
  5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan.
  6. Cover them with the rest of the enchilada sauce and about a cup of cheese.
  7. Bake for 10-15 minutes until hot and bubbly.
  8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas.
  9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!

For sauce, saute the onion and green pepper in oil until tender. Add in ground beef and saute until brown and cooked through. Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese.

So that is going to wrap this up with this special food easy cheese and beef enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!